HEARTY GLUTEN-FREE SAVORY HERB MUFFINS

Hearty Gluten-Free Savory Herb Muffins image

Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.

Provided by kitty.rock

Categories Quick Breads

Time 1h5m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

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Ingredients

1 egg, beaten
3/4 cup buttermilk
1/4 cup melted butter
1 cup cooked lundberg family farms savory herb roasted brown rice couscous
1 tablespoon baking powder
1 teaspoon baking soda
1 cup lundberg family farms brown rice flour (see note)
if using lff organic plain original couscous, add 1/2 teaspoon salt to the flour

Steps:

Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
Whisk together the egg, buttermilk and melted butter in a medium bowl.
Stir in the cooked couscous until no lumps remain. Set aside.
Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
Fill greased muffin tins 2/3 full.
Bake 23-25 minutes until tops are golden brown and muffins are cooked through.

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Fatum_ Baloshi_

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These muffins are a great snack or breakfast option. They're filling and satisfying, and they're also a good source of protein and fiber.

Christian Taylor

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These muffins are a great way to use up leftover herbs. I had a bunch of basil and rosemary in my fridge, and these muffins were the perfect way to use them up. They turned out so delicious, I'll definitely be making them again.

Brenda Zamora

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I'm not gluten-free, but I'm always looking for new and healthy recipes. These muffins are a great way to get a serving of vegetables in.

Abraham Mukuna

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I'm a picky eater, but I really enjoyed these muffins. They're not too dry or too sweet, and the herbs give them a nice savory flavor. I'll definitely be making these again.

Michael Hicho

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These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one or two on my way out the door in the morning.

Md Year

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I made these muffins for a potluck and they were a huge success. Everyone loved them, even the people who aren't gluten-free. They're a great way to show people that gluten-free food can be just as delicious as regular food.

Lilly K√ºlpmann

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These muffins are so versatile. I've added different kinds of cheese and herbs, and they always turn out great.

hamzaa khan

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I've made these muffins several times now, and they're always a hit. I love the combination of herbs and cheese. They're perfect for a quick breakfast or snack.

Somie Someleze

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Easy to make and a great way to use up leftover herbs.

Ayesha Aqib

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I'm not gluten-free, but I made these muffins for a friend who is. They were so good, I couldn't tell the difference! They were moist and flavorful, and the herbs gave them a nice savory flavor.