HEARTY GROUND BEEF SALAD
In Wexford, Pennsylvania, Ruth Carter relies on this hearty salad for a quick dinner on busy workdays. "My husband likes the spicy Southwestern flavor and it's a favorite of mine, too." TIP: Try serving this flavorful twist on taco salad rolled up in a flour tortilla topped with guacamole, chopped fresh tomatoes and diced sweet onions.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the kidney beans, V8 juice, chili powder, sugar and salt; heat through. , Divide lettuce between two salad bowls or plates. Top with beef mixture. Sprinkle with cheese and olives if desired. Serve with tortilla chips if desired.
Nutrition Facts : Calories 339 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 609mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 8g fiber), Protein 30g protein.
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Omo Akin
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
Estijan Posthumus
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Nazeef Khan
[email protected]This salad was a bit too heavy for my taste. I think it would have been better with less ground beef and more vegetables.
Akhi Kh
[email protected]This salad was easy to make and very flavorful. I loved the combination of the ground beef, avocado, and corn. I will definitely be making this again.
dagibson1507
[email protected]I thought this salad was delicious! The dressing was perfectly balanced and the ground beef was cooked perfectly. I will definitely be making this again.
crazy boys 786
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Avoka Yussif
[email protected]I wasn't impressed with this salad. The dressing was too tangy and the ground beef was overcooked.
Salman danish
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. I also found that the ground beef was a bit dry.
MDshane Narajom
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's also very easy to make and can be tailored to your own preferences.
Nabeel Shah
[email protected]This salad is a great way to use up leftover ground beef. It's also a healthy and affordable meal option. I like to serve it with a side of whole-wheat bread or rolls.
Sheikh Jillani
[email protected]I love this salad! It's so versatile and can be made with a variety of ingredients. I often add chopped hard-boiled eggs, crumbled bacon, or shredded cheese. It's always a crowd-pleaser.
Abduraghmaan Ferreira
[email protected]This salad was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some chopped red onion for an extra bit of flavor.
Victoria Cooke
[email protected]I made this salad for dinner last night and it was delicious! The dressing was so flavorful and the ground beef added a nice savory touch. I also loved the addition of the avocado and corn. This salad is definitely a keeper.
Valentina X
[email protected]This hearty ground beef salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was perfectly tangy and flavorful, and the ground beef added a nice protein boost. I will definitely be making this again