HEARTY GROUND BEEF VEGETABLE SOUP
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------
Provided by Trisha W
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onion, celery and ground beef in 1 T of Olive Oil until the beef is brown and the onion transparent. Pour off grease.
- Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil.
- Reduce the heat and simmer for 1-2 hours.
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Abu Siddique
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rebahi Abdou
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Sakatul Islam
[email protected]This soup is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Jadoon Mobile zone
[email protected]I love the addition of the Worcestershire sauce. It gives the soup a nice depth of flavor.
Havoline Patrick
[email protected]This soup is so flavorful and comforting.
Seyoum Alemayehu
[email protected]This soup is a lifesaver on busy weeknights.
Md Razib Raz
[email protected]I'm not a fan of barley, so I used rice instead. It turned out great!
Khurram Baloch.SMPoultry
[email protected]This soup is a great way to use up leftover vegetables.
Mesut Bozkurt
[email protected]I love that this soup is customizable. I added some extra vegetables and spices to make it my own.
Retag Sabry
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Mostafa Khan
[email protected]This soup is delicious and so easy to make. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Lyness Jobson
[email protected]I'm not a huge fan of ground beef, but I really enjoyed this soup. The vegetables and barley were cooked perfectly, and the broth was very flavorful.
Infa ntrey
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
MOMIN hassan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Babli Babli
[email protected]This soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially liked the addition of the barley, which gave the soup a nice chewy texture.