DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
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wtf etf
[email protected]This recipe is a waste of time. The steak was tough and the sauce was bland.
Md Rajib Shikh
[email protected]I'm not sure what went wrong, but my steak turned out really dry. I followed the recipe exactly.
Cherry May Pillos
[email protected]This recipe is way too complicated. I would not recommend it to anyone.
Miquela Jones
[email protected]The steak was a bit tough, but the sauce was delicious. I would try a different cut of steak next time.
Eiasin Mia
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Mughal Mirza
[email protected]I'm not a big fan of swiss steak, but this recipe changed my mind. The steak was so tender and the sauce was so flavorful.
juma museti
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Aliali shahzad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and the sauce is so flavorful.
Ch mubashir rajoka Rajoka
[email protected]I love the tangy flavor of the sauce in this recipe. It's the perfect balance of sweet and sour.
Zain Ahmad
[email protected]This was my first time making deviled swiss steak and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Shizuka alviya
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Giulia Leonardi
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sauce and the steak was cooked perfectly.
Jimoh Joy
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.