FROSTED HARVEST CAKE
Craving brownies but want something a little bit different? Indulge in a fall-flavored version topped with a cream cheese frosting. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture., Pour into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool in pan on a wire rack. , In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost cake; cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Andrea Torakova
[email protected]I loved this cake! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Adedejitaiwo Banmodu
[email protected]This cake was amazing! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I will definitely be making this cake again.
Bro Yt
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would probably try a different recipe for the cake next time.
Morgan Lawson
[email protected]This cake was easy to make and turned out great! I added some chopped walnuts to the batter for extra flavor, and it was a hit. I will definitely be making this cake again.
Khan Zameer
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was moist and flavorful, and the frosting was delicious. I would definitely make this cake again for a special occasion.
Samiran Roy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was rich and creamy. This cake is definitely a keeper!
Lawal Obelawo Olayiwola
[email protected]This cake was easy to make and turned out great! The frosting was a little too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this cake and would definitely make it again.
Fajer Fajer
[email protected]I'm not a big fan of carrot cake, but this cake changed my mind. The frosting is delicious and the cake is perfectly moist. I will definitely be making this cake again.
katii kainat
[email protected]This is the best frosted harvest cake recipe I've ever tried! The cake is so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Paulo Lukuku
[email protected]I baked this cake last weekend, and it was a huge success! My family and friends loved it. The cake was moist and fluffy, and the frosting was perfectly sweet and creamy. I will definitely be making this cake again.