HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
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Abdulrehman Hassan
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it.
Twe Augustine
[email protected]This chowder is a bit too thick for my taste. I think next time I'll add more liquid.
mini XD
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The fish was cooked perfectly and the broth was so flavorful.
Alpha Pioneer
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Royal Branch1
[email protected]I added some chopped clams to this chowder and it was amazing. The clams added a nice briny flavor.
Goutam SB
[email protected]This chowder is perfect for a cold winter night. It's so hearty and filling.
Rp Rp
[email protected]I made this chowder in my slow cooker and it turned out great. The fish was so tender and the broth was so flavorful.
Fornia Royal
[email protected]This chowder was a bit too fishy for my taste. I think next time I'll use less fish and more vegetables.
Halel Oficial song
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Fruit Gena
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.