HEARTY HAM AND POTATO CASSEROLE

Hearty Ham and Potato Casserole image

"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 10

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Ingredients

2 cups cubed fully cooked ham
2 cups diced cooked potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup minced fresh parsley
1 tablespoon chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-3/4 cups whole milk
1/8 teaspoon pepper
1 cup shredded cheddar cheese or process American cheese

Steps:

In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.