HEARTY HAMBURGER SUPPER
My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. -Georgene Remm Wausa, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. , Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1002mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Isaac Trejo
[email protected]I would definitely make this recipe again. It's a delicious and easy-to-make meal that the whole family will enjoy.
Mehtab waseem
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the onion rings, and they didn't even realize they were eating vegetables.
Kerotse Mosaya
[email protected]I'm not sure if I did something wrong, but my onion rings turned out soggy. I think I might have cooked them at too low of a temperature.
Aliyah Asan
[email protected]This recipe is a bit high in calories, but it's worth it for a special occasion. I made it for my husband's birthday, and he loved it.
Jeffrey Brummerhop
[email protected]I added some shredded lettuce and tomato to my burger, and it was perfect. It was like a classic hamburger, but with the added bonus of cheese, bacon, and onion rings.
Aralda Botshelo
[email protected]I'm not a big fan of onion rings, so I omitted them from this recipe. The burger was still delicious without them.
MD IRSHAD ZAMAL
[email protected]This recipe is a great way to use up leftover hamburger patties. I had some leftover patties from a cookout, and this recipe was the perfect way to use them up.
Lil Drako
[email protected]I thought the recipe was a bit too complicated for a weeknight meal. I ended up simplifying it by using pre-made hamburger patties and frozen onion rings.
Hamat Amiri
[email protected]The patties were a bit dry, but the overall flavor of the burger was good.
Dennis Chi
[email protected]I would definitely recommend this recipe to anyone who loves hamburgers. It's a delicious and easy-to-make meal that the whole family will enjoy.
Zaza Ochn
[email protected]The onion rings were the best part of this dish. They were crispy and flavorful, and they added a nice crunch to the burger.
Wilma Jefferson
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Rupak Kunwar
[email protected]This hamburger supper was a hit with my family! The patties were juicy and flavorful, and the combination of cheese, bacon, and onion rings was perfect. We'll definitely be making this again.