HEARTY HASH BROWN DINNER
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.
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Becky Desrochers
[email protected]This dish is a great way to use up leftover vegetables.
Victor Guzman
[email protected]I'm always looking for new hash brown recipes and this one didn't disappoint. It was delicious!
Eddie Ngoshi102
[email protected]This was my first time making hash browns and they turned out great! Thanks for the recipe.
Supriya Phyule
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rana Rajab
[email protected]I've made this recipe several times and it's always a hit. It's my go-to dish when I need something quick and easy.
Sl Piyas
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit.
judy changangu
[email protected]I'm not a big fan of hash browns, but I really enjoyed this dish. The cheese sauce was the perfect touch.
sushila rai
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Long Life a
[email protected]The hash browns were a bit too crispy for my liking, but the rest of the dish was great.
Yaseen Laghari
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Cha'vae Martinez
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. Last time I used leftover chicken and broccoli. It was amazing!
Val ariee
[email protected]This was so easy to make and it turned out delicious! I used ground turkey instead of sausage, and added some chopped spinach and mushrooms. My kids loved it!
Sonu mahato
[email protected]This hearty hash brown dinner was a hit with my family! The potatoes were crispy and golden brown, and the sausage and vegetables were cooked to perfection. I also loved the creamy cheese sauce. It was the perfect comfort food for a cold winter night