CLASSIC CHICKEN-VEGETABLE SOUP
You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g
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Babli bubbly
[email protected]This soup is delicious! I added some extra vegetables, like carrots and celery, and it turned out great.
M ramzan M ramzan
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and filling meal.
MD. Refat Hossain
[email protected]I'm not a huge fan of chicken soup, but this one was really good. The broth was flavorful and the vegetables were cooked to perfection.
SK.MARKHOR. Gaming.
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of flavor.
Nyanzi Aaron
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Umer Tariq
[email protected]This soup is so good! I love the flavor of the broth and the vegetables are cooked perfectly.
Logan Foster
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and vegetables.
Sam Donald
[email protected]This soup was easy to make and it tasted great! I used rotisserie chicken and it was perfect.
Adil Naveed
[email protected]I made this soup last night and it was a hit with my family! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Shifrah Lubega
[email protected]This soup was delicious! I added some extra vegetables, like carrots and celery, and it turned out great. It's a great way to use up leftover chicken, and it's also a healthy and filling meal.