HEARTY MACARONI CASSEROLE
Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. -Joy Sauers, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes., Divide half of mixture between two greased 1-1/2-qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture., Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350° for 30 minutes or until heated through., To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 470 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
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tausif rahman
[email protected]This casserole was a bit too salty for my taste. I think it could use less salt.
Umar Khattna
[email protected]I'm not a big fan of macaroni casserole, but this recipe was actually pretty good. I would definitely make it again.
Marlena Lanham
[email protected]This is the best macaroni casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mirza Shahzad
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Khadar Ahmed
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Gloria Garcia
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
SWGLFE 676
[email protected]This casserole was easy to make and very tasty. I liked that it was a one-dish meal.
Sundiata Black
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so cheesy and delicious. I will definitely be making it again.
Binaya dahal
[email protected]This casserole was a bit bland for my taste. I think it could use more salt and pepper.
Siphosinkosi Khanyilihle
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very cheesy and flavorful. I will definitely be making it again.
Sozib Islam
[email protected]This is my go-to recipe for macaroni casserole. It's always a hit at potlucks and family gatherings.
Donald McCloskey
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of pasta, cheese, and vegetables is perfect. I like to add a little bit of extra garlic and onion to give it more flavor.
Recon Bond
[email protected]This macaroni casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.