HEARTY MEAT PIE
Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. -Twila Burkholder, Middleburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 15
Steps:
- Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust. , Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months. , Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside. , In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie. , To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed; serve with pie.
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Toy Woy
[email protected]I will definitely be making this meat pie again!
Eric Kivak III
[email protected]This is an amazing recipe. The meat pie turned out perfect.
conan anime
[email protected]This is the best meat pie I've ever had!
Ali Hassmain
[email protected]This meat pie is so good! I love the flaky crust and the flavorful filling.
Rafat Rahman
[email protected]This recipe is terrible. I followed the instructions exactly and the pie turned out inedible.
Waris Leghari
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I won't be making this recipe again.
Samsor Nahar
[email protected]The filling was good, but the crust was a little dry. I think I'll try a different recipe for the crust next time.
Hasan Muslima
[email protected]This pie was a little too salty for my taste, but otherwise it was very good. I'll be sure to use less salt next time.
Ndam Godswill
[email protected]This was my first time making a meat pie and it turned out great! The filling was delicious and the crust was flaky. I'll definitely be making this again.
AZiz LuCky
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's perfect for a potluck or a family dinner.
Sofia Goud
[email protected]The instructions were easy to follow and the pie turned out perfect. I used ground beef, but I think next time I'll try it with lamb.
BigBoos BigBoos
[email protected]This meat pie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.