HEARTY MEATBALL SOUP
A little bit of this thick and hearty soup goes a long way, so it's terrific to take to potlucks. My husband, Patrick, and I enjoy this on cold winter nights. -Janice Thompson, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 22 servings (5-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in. balls. , In a stockpot, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the parsley and soy sauce. Simmer, uncovered, for 10 minutes or until meatballs are no longer pink and vegetables are tender.
Nutrition Facts : Calories 162 calories, Fat 7g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 652mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Musaffa Naeem Naeem (Mishee)
[email protected]This soup was a disappointment. The meatballs were tough and the broth was bland. I won't be making this again.
md. mukter
[email protected]I've tried many meatball soup recipes, and this one is by far the best. The meatballs are so tender and flavorful, and the broth is rich and hearty. I highly recommend this recipe.
NG Esports
[email protected]This soup was easy to make and very satisfying. I'll definitely be making it again.
Tariq Gold
[email protected]I'm not a fan of meatballs, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Asphile Madondo
[email protected]This soup was delicious! I made it for a party and everyone loved it. The meatballs were moist and flavorful, and the broth was rich and hearty.
Wajahat Wolf
[email protected]I followed the recipe exactly and the meatballs were dry and tough. I'm not sure what went wrong.
Mona Ahmed
[email protected]This soup was a little bland for my taste, but it was still good. I added some extra spices and it was much better.
Madyson Deininger
[email protected]I've made this soup several times now and it's always a hit. The meatballs are so good and the broth is so flavorful. I love that I can make it in my slow cooker, too.
josphat ongolah
[email protected]This soup was easy to make and very delicious. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
jakarya islam
[email protected]I made this soup exactly as the recipe said and it turned out great. The meatballs were perfectly cooked and the soup was very flavorful. I would definitely recommend this recipe.
Firoz Ahmad
[email protected]This soup was a hit with my family! The meatballs were so flavorful and tender, and the broth was rich and hearty. I will definitely be making this again.