HEARTY MEATBALL SUB SANDWICHES
Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. -Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish., Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce. , Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls.
Nutrition Facts : Calories 464 calories, Fat 18g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
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STEFFANIA GACHERI
[email protected]These meatball subs are the perfect meal for a cold winter night.
Padam Saud
[email protected]I could eat these meatball subs every day.
Robbany Khan
[email protected]These meatball subs are pure comfort food. I love them!
Marissa Walcott
[email protected]These meatball subs are a game-changer. I'll never go back to store-bought meatballs again.
Vimukthi Kaushalyaya
[email protected]I'm so glad I found this recipe. These meatball subs are amazing!
Konnor King
[email protected]These meatball subs are the best I've ever had!
mikesvic67
[email protected]I make these meatball subs all the time. They're so easy and delicious.
Addison Whitman
[email protected]These meatball subs are always a hit at parties.
Bina Tajle
[email protected]I love this recipe! The meatballs are so flavorful and the sauce is delicious.
Lynndsy
[email protected]These meatball subs are a staple in my house. They're so easy to make and they're always a hit with my family and friends.
Alec Pfumo
[email protected]I've made this recipe several times and it never disappoints. The meatballs are always so tender and juicy, and the sauce is the perfect balance of sweet and savory.
Sophie Chappell
[email protected]These meatball subs are so easy to make and they're always a crowd-pleaser. I love that I can use frozen meatballs to make them even quicker.
praize log
[email protected]I made these meatball subs for a party last weekend and they were a huge success. Everyone loved them! The meatballs were perfectly cooked and the sauce was delicious.
Soomar Dandhal
[email protected]This is my go-to recipe for meatball subs. The meatballs are always so juicy and flavorful, and the sauce is the perfect consistency. I love that I can make a big batch of meatballs and freeze them for later.
Nasra Abukar
[email protected]I tried this recipe last night and it was delicious! The meatballs were so moist and tender, and the sauce was rich and flavorful. I served them on toasted hoagie rolls with melted provolone cheese and they were a huge hit.
Leticia Aguero
[email protected]These meatball subs were a hit with my family! The meatballs were so flavorful and juicy, and the sauce was the perfect combination of tangy and sweet. I will definitely be making these again.