HEARTY MUSHROOM LOAF
I've been making this sweet and tangy meat loaf for my family for more than 25 years. It's even requested for company dinners. - Mary Ann Mertz, Westmont, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Drain mushrooms, reserving liquid; set mushrooms aside. Add enough milk to mushroom liquid to measure 1/2 cup. In a bowl, combine the mushroom liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms. Crumble beef over the mixture; sprinkle bread crumbs over beef and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour; drain. Combine ketchup and corn syrup; spoon over loaf. Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°.
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Juma Alii
[email protected]This loaf was a great way to use up some leftover mushrooms. It was also a great way to get my kids to eat their vegetables.
mobarak mobarak
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Innocent Kasoze
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Nate Simko
[email protected]This loaf was a little too dense for my taste. I think I would use less flour next time.
sherzelle woods
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for brunch or dinner.
Robiul Gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and they didn't even realize they were eating them.
Juuko Jo
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Gotum Dass
[email protected]This loaf was a little bland for my taste. I think I would add some more herbs and spices next time.
Siesha Panlita
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this loaf. The flavors were well-balanced and the texture was perfect.
Allen Prickett
[email protected]This recipe was a great way to use up some leftover mushrooms. I also added some chopped zucchini and it turned out great.
Tamil Pavaan
[email protected]I followed the recipe exactly and my loaf turned out perfectly. It was so good that I ate two pieces for breakfast the next morning!
Angie Wyatt
[email protected]This loaf was a little too dry for my taste. I think I would add some extra liquid next time.
Michael Sutton
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The mushrooms gave it a really unique and delicious flavor.
Md.Furkan Ahmed
[email protected]This loaf was so moist and flavorful. I couldn't believe how easy it was to make.
Md Anik Islam
[email protected]I've made this recipe several times now and it always turns out great. I like to add a little bit of chopped walnuts or pecans for extra crunch.
Midnight Monsters
[email protected]This mushroom loaf was a hit with my family! It was easy to make and had a delicious savory flavor. I loved the texture of the mushrooms and the way they complemented the other ingredients.