QUEEN'S BISCUITS (BISCOTTI DI REGINA)
These are great little Italian sesame biscuits. It's not too sweet and great with coffee.
Provided by Melanie Campbell
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Lightly grease two cookies sheets.
- 2. Sift together in a bowl flour, sugar, baking powder and salt.
- 3. Cut in with pastry blender or two knives until pieces are size of peas the shortening.
- 4. Stir in to make a soft dough the eggs and milk. Mix together throughly.
- 5. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
- 6. Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.
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Shiva Neupane
[email protected]These biscotti are a delicious and elegant treat. They're perfect for a special occasion or as a gift.
Melokuhle Xaba
[email protected]I've never made biscotti before, but this recipe made it seem easy. I'm definitely going to try it again.
Sachin Basyal
[email protected]These biscotti are a great way to use up leftover nuts and dried fruit. They're also a fun and easy project to do with kids.
Suraj Kamti
[email protected]Overall, I thought these biscotti were just okay. There are other recipes out there that I prefer.
Izhar Ahmed
[email protected]The biscotti took longer to bake than the recipe stated. I had to keep an eye on them so they didn't burn.
Emmanuel Okeke
[email protected]I found the dough to be a bit dry. I had to add a little extra water to get it to come together.
Nikki Helms
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bilall Bilall
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The biscotti still turned out great.
Abdiwali Hassan
[email protected]These biscotti are a great make-ahead snack or dessert. They'll keep for up to a week in an airtight container.
umerii khan
[email protected]I love the slight crunch of these biscotti. They're the perfect accompaniment to a cup of coffee or tea.
Kazii Gaming
[email protected]These biscotti are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so flavorful and delicious.
Fedasa Leta
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Rose Burdic
[email protected]These biscotti are delicious! I love the combination of flavors and textures. They're also really easy to make.
Saju choudhary Saju choudhary
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect snack or dessert to have on hand.
You Father
[email protected]These biscotti were a hit at my last dinner party! They were so easy to make and turned out perfectly crispy and flavorful. I loved the addition of the nuts and dried fruit.