HEARTY OXTAIL STEW
An old family recipe and one of my favorite things to eat on a cold winter day! Notes: I like to keep the oxtail meat on the bones when serving- they taste delicious, too! But feel free to remove them after cooking and shred the meat if you prefer. Also try adding less water to this recipe and making a pot-pie from it.
Provided by jlhgirl540
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Roll oxtails in flour, lightly and evenly brown them in butter in a large stew pot.
- Add water, salt and pepper, onions, canned tomatoes (be sure to include all the liquid as well), tomato paste, Worcestershire, sugar, celery salt, cloves, bay leaves and carrots to the pot.
- Bring ingredients to a boil; cover, and simmer for 2 hours, stirring occasionally.
- Add green beans, potatoes and barley to the stew. Simmer for 1 more hour, stirring occasionally.
- Let cool and skim grease if desired. Serve and enjoy! :).
- If you can't eat all of it, don't worry, it's even more delicious & flavorful the next day! It also freezes quite well.
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nur_ Graphic
[email protected]This stew is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Geophrey Sekemba
[email protected]I've made this stew several times and it's always delicious. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Faith Elly
[email protected]This is my go-to oxtail stew recipe. It's always a hit with my family and friends.
Prosper Godspower
[email protected]I love this recipe! The stew is always so flavorful and the meat is so tender.
Zahid Marri
[email protected]Great recipe! The stew was delicious and the meat was fall-off-the-bone tender.
Nowlabin Hanok
[email protected]This stew was easy to make and so delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
urooj Hussain urooj hussain
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Justin Huget
[email protected]This is the best oxtail stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Aida Cortez
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about how delicious it was. The oxtails were so tender and the sauce was perfect.
Sk sorob Mahmud
[email protected]This oxtail stew recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I especially liked the addition of red wine, which gave the stew a nice depth of flavor.