HEARTY PASTA SAUCE--RAGU STYLE
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Coarsely chop, or shred by hand, enough cooked roast beef to make 1-1/2 cups. If meat is cold, cut into chunks and warm slightly in microwave to make hand-shredding easier.
- Heat olive oil in a 4-quart pot and gently cook garlic, basil, oregano and rosemary about 3 minutes. Stir in the 1-1/2 cups beef and tomato paste. Add tomato sauce, red cooking wine, brown sugar and cinnamon or nutmeg, stirring until smooth. Bring to a boil. Reduce heat to low, cover and simmer 30-40 minutes.
- Remove from heat; stir in half & half. Serve over pasta, sprinkled with cheese if desired.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 38.6 g, Cholesterol 21 mg, Fat 11.1 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 1465 mg, Sugar 14 g
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Jade Irving
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but the results are worth it.
Md Morsalim
[email protected]I'm not a big fan of ragu sauce, but this recipe changed my mind.
jackson hertz
[email protected]This is the best ragu sauce I've ever had. It's so flavorful and hearty.
Sunisha Limbu
[email protected]This sauce is so good! I've made it several times and it's always a hit with my family and friends.
Moon garcia
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
M noman baghri M noman baghri
[email protected]This is a great recipe for a hearty and flavorful pasta sauce. I've made it several times and it's always a hit.
Nissanka Jayakodi
[email protected]I'm not a big fan of ragu sauce, but this recipe was really good. The flavors were well-balanced and the sauce was very flavorful.
Lauette Alcineus
[email protected]This sauce is delicious! I made it for my family and they loved it. I will definitely be making it again.
Wrangler Sheffield
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but the results are worth it.
MD Nayem Hossain
[email protected]I followed the recipe exactly and the sauce turned out great. It was a bit more work than I expected, but it was definitely worth it.
Tayyab Gin
[email protected]This sauce is so rich and flavorful. It's the perfect comfort food for a cold winter day.
Shakeel Sahib
[email protected]This is a great recipe for a hearty and flavorful pasta sauce. I made it exactly as written and it was perfect.
Anfal Abagana
[email protected]I'm not a huge fan of ragu sauce, but this recipe changed my mind.
Likho Linono
[email protected]This was my first time making a ragu sauce, and it turned out great! I followed the recipe exactly, and the sauce was rich, flavorful, and hearty. I served it over pappardelle, and it was absolutely delicious.
shams Pakhtoon wal
[email protected]I've been making this ragu sauce for years, and it's always a crowd-pleaser. The combination of beef, pork, and veal is perfect, and the slow-simmered sauce is so flavorful. I always serve it with a side of crusty bread to soak up all that delicious
Sam Faulkner
[email protected]This hearty pasta sauce ragu-style was a hit with my family! The flavors were rich and complex, and the sauce was perfectly thick and hearty. I served it over spaghetti, and it was absolutely delicious.