PEANUT BUTTER FUDGE CAKE
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.
Provided by MARBALET
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
- Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
- To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 87.1 g, Cholesterol 79.8 mg, Fat 35.4 g, Fiber 3.7 g, Protein 11.6 g, SaturatedFat 16.2 g, Sodium 393.1 mg, Sugar 67.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #oven #cakes #chocolate #dietary #equipment
You'll also love
Mbongeni Mboe
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Jalen Chatman
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Njiayo Camara
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed this cake. The peanut butter flavor was subtle and not overpowering.
Sunari Magar
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and everyone loves it.
Limon you Limon you
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Romjan Khan
[email protected]This cake is a bit too sweet for my taste, but I can see how others might enjoy it.
Russell Holliday
[email protected]I'm always looking for new peanut butter desserts to try, and this cake definitely fits the bill. It's delicious!
Kathy Woodin
[email protected]This cake is so easy to make, even a beginner baker can do it.
Rebecca Patro Mcgrenera
[email protected]I love the combination of peanut butter and chocolate in this cake. It's the perfect balance of sweet and salty.
Fazoo Hunter
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Quentin Furlow
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
qute girl3
[email protected]This cake is a little too sweet for my taste, but it's still very good.
F M Nafees Hasan
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this cake. The peanut butter flavor was subtle and not overpowering.
Ababu Enrique
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Atif rana
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Zubair 123
[email protected]This peanut butter fudge cake was a hit with my family! It was so rich and decadent, and the peanut butter flavor was perfect. I will definitely be making this again.