HEARTY PITA TACOS
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
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monster fan
[email protected]Tacos are my favorite food, and these pita tacos are now my new favorite way to make them.
Jessica Clarke
[email protected]I'm looking forward to trying more recipes from this website.
bella johnson
[email protected]I would definitely recommend this recipe to others.
Faizan Raj
[email protected]Overall, I thought these tacos were a good recipe. They were easy to make and they tasted great.
Tabisha Lewis
[email protected]These tacos were a bit too spicy for me. I think I'll try them again with less cayenne pepper next time.
kaleb NIC \KALEB
[email protected]I had a hard time finding pita bread that was the right size for these tacos. I ended up using tortillas instead.
Quarter Mile
[email protected]I thought these tacos were just okay. The flavors were a bit bland for my taste.
RABEL World
[email protected]I made these tacos exactly as the recipe said, and they turned out perfectly. I'm so glad I tried this recipe!
Inam Mubarak
[email protected]These tacos were a little bit messy to eat, but they were totally worth it. The flavors were incredible!
Faizab Painter
[email protected]I love that these tacos are so versatile. You can use any kind of fillings you like, so you can customize them to your own taste.
Yesse Ahmo
[email protected]I'm not usually a fan of pita bread, but these tacos changed my mind. The pita was soft and fluffy, and it held all the fillings together perfectly.
Shafin Hossain
[email protected]I made these tacos for a party and they were a total crowd-pleaser. Everyone loved them!
Jack Bailey
[email protected]These pita tacos were a huge hit with my family! The flavors were amazing and the pita bread was the perfect vessel for all the delicious fillings.