HEARTY PITA TACOS RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired. Yield: 6 servings.
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Nirob Dey
[email protected]These tacos are a great way to use up leftover chicken or beef. I always have some in the freezer and it's so easy to whip up a batch of these tacos for a quick and easy meal.
CodyandBrie Huddleston
[email protected]I made these tacos for a vegetarian friend and she loved them! She said they were the best vegetarian tacos she's ever had.
Ahamad Shah
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Rony Biswas
[email protected]The pita bread was too thick and chewy for my taste. I think I would use a different type of bread next time.
William Motshwari
[email protected]I followed the recipe exactly and the tacos were bland. I think I would add more seasoning next time.
Victor Rangel
[email protected]These tacos were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Faris Mohammed
[email protected]I'm not a huge fan of pita bread, but I really enjoyed these tacos. The filling was flavorful and the pita bread was soft and chewy.
Lol No
[email protected]I made these tacos for a party and they were gone in minutes! Everyone loved them.
Md noyon Sheak
[email protected]These pita tacos were a hit with my family! The flavors were amazing and the pita bread held up really well. I will definitely be making these again.