"This cheesy, meaty meal is easy to make and can be prepared ahead of time," says Barbara Walker of Brookville, Kansas. "Downsizing it allows me to enjoy it more often."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper., Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses., Bake, uncovered, at 350° for 20-25 minutes or until heated through., Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions.
Nutrition Facts : Calories 340 calories, Fat 19g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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jeremy trujillo
[email protected]I can't wait to try this recipe! It looks so delicious.
Amn Sultan
[email protected]This is the best pizza casserole recipe I've ever tried. Thank you for sharing it!
Shrafat Ali
[email protected]This casserole is a keeper! I will definitely be making it again and again.
Mozammel RB
[email protected]I would recommend this recipe to anyone who loves pizza and casseroles. It's a great dish for a weeknight meal or a potluck.
Muhammad Shahzad duhddi rajpoot
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole turned out delicious. I would definitely make it again.
Sardar FB
[email protected]I wish the recipe had included more pictures. It would have been helpful to see what the casserole looked like at different stages of the cooking process.
Arbaz Ali
[email protected]The instructions were a bit confusing. I had to reread them several times before I was able to start cooking.
Ephirem Legese
[email protected]The casserole was a bit too dry for my liking. I think it would have been better with more sauce.
Golden Spatula
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
EXP Gemar
[email protected]This casserole is a little bit too cheesy for my taste, but I still enjoyed it. I think it would be better with less cheese.
roknujjaman khan
[email protected]I'm not a big fan of pizza, but I loved this casserole. It's a great way to enjoy all the flavors of pizza without the bread.
Olatunji Olaleye
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheese and the pepperoni, and they don't even notice the spinach.
Matto nasar
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
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[email protected]This casserole is so delicious and cheesy. It's the perfect comfort food for a cold night.
Ishaku Sarwuta
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pizza ingredients.
Labake Odunayo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Laiba Rajput
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it always turns out great.
king shallom oluwole ajani
[email protected]This is the best pizza casserole I've ever had! The crust is crispy and the filling is cheesy and flavorful.
Malik Zulqarnain
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mujim qais
[email protected]This pizza casserole was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.