HEARTY POTATO FRITTATA
Great flavor and subtle spice surround each bite of Mary Relyea's home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won't want to miss!
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 12-in. ovenproof skillet coated with cooking spray, cook the turkey, green pepper, sage, pepper flakes and nutmeg over medium heat for 3 minutes. Add mushrooms and onions; cook 4-5 minutes longer or until meat is no longer pink and vegetables are tender. Drain and set aside. , In the same skillet, cook potatoes in butter until lightly browned and almost tender. Return turkey mixture to the pan. In a large bowl, whisk the egg whites, eggs, milk, salt and pepper. Pour over turkey mixture. Cover and cook over low heat for 8-12 minutes or until almost set. , Uncover skillet. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Akramac Kayz
[email protected]Potatoe frittatas have become my go-to, end-of-the-week, meal, when I need to clean out the crisper drawer in the refrigerator. I always have an abundance of potatoes and onions, and this recipe uses them up.
Ahamed Hridoy
[email protected]I made this frittata for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe for any occasion.
Cindy Langston
[email protected]This potato frittata is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the fluffy eggs. I usually serve it with a side of fruit.
D Wave
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful, and the potatoes gave it a nice hearty texture. I would definitely recommend this recipe.
Maria Muckian
[email protected]This potato frittata was a great way to use up some leftover potatoes. It was easy to make and turned out so well! The potatoes were crispy and the eggs were fluffy. I would definitely recommend this recipe.
Clark Jean
[email protected]This frittata was delicious! The potatoes were crispy and the eggs were fluffy. The cheese and herbs added a nice touch of flavor. I would definitely recommend this recipe.
Armani Ben
[email protected]I'm not a huge fan of frittatas, but this one was really good! The potatoes were crispy and the eggs were fluffy. The cheese and herbs added a nice flavor boost. I would definitely recommend this recipe.
Alisia Paulo
[email protected]This frittata was so good! I loved the crispy potatoes and the fluffy eggs. The cheese and herbs added a nice touch of flavor. I will definitely be making this again.
Kedibone Mavuso
[email protected]This potato frittata was a delicious and easy-to-make breakfast. The potatoes were crispy and golden brown, and the eggs were cooked perfectly. I loved the addition of the cheese and herbs, which gave the frittata a nice flavor boost. I would definit
Kiya Nelson-Vonner
[email protected]I must admit that I was skeptical when I first saw this recipe. I've never been a fan of frittatas, and the combination of potatoes and eggs didn't sound particularly appealing to me. However, I was pleasantly surprised when I tried it. The frittata
Yusuf Muhammad
[email protected]Potatoe frittatas have become my go-to, end-of-the-week, meal, when I need to clean out the crisper drawer in the refrigerator. I always have an abundance of potatoes and onions, and this recipe uses them up.
Rauf Aslam
[email protected]I made this frittata for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe for any occasion.
Laurel Fredette
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the fluffy eggs. I usually serve it with a side of fruit.
Robert O'Brien
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying dish. I would definitely recommend this recipe to anyone who is looking for an easy and flavorful frittata.
tracy trishan
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or a potluck. I usually double the recipe so that I have leftovers.
Royce Malambo
[email protected]This potato frittata is a great way to use up leftover potatoes. It's also a very versatile dish that can be served for breakfast, lunch, or dinner. I like to add some chopped vegetables to mine, such as bell peppers, onions, or spinach.
Md Mamuj
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful, and the potatoes gave it a nice hearty texture. I would definitely recommend this recipe.
Jasmine Puri
[email protected]This frittata was so easy to make and turned out so well! I used a cast iron skillet and it cooked evenly throughout. The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.
Ofonime Anietie
[email protected]I'm not usually a fan of frittatas, but this one was delicious! The potatoes were crispy on the outside and tender on the inside, and the eggs were cooked perfectly. I would highly recommend this recipe.
Marlon Maldonado
[email protected]This potato frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I will definitely be making this again.