HEARTY POTATO & HAM CHOWDER
This is a great dish for those cool days or evenings. Just serve it up with a fresh bagette...yummmm
Provided by Mary Churchill
Categories Chowders
Number Of Ingredients 9
Steps:
- 1. In a 3-quart saucepan melt butter. Stir in onion; cook over medium heat until tender (4-5 mins.). Stir in flour until smooth and bubbly. Stir in potatoes, milk, salt and pepper. Cover and continue cooking, stirring occasionally until potatoes are fork tender (about 25-30 mins.) Stir in cheese and ham. Continue cooking and stirring occasionally until cheese is melted and ham is heated through (about 2-3 mins.) Serve and enjoy!!!!
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Squidy'Don outlaw
[email protected]This chowder was not very good. The potatoes were overcooked and the ham flavor was too salty. I would not recommend this recipe to others.
Mohammed Elsayed
[email protected]This chowder was amazing! The potatoes were cooked perfectly and the ham flavor was just right. I will definitely be making this again.
SETHUAH WORLD
[email protected]This chowder was okay. The potatoes were a little undercooked and the ham flavor was a bit too strong. I would not recommend this recipe to others.
Burniece Putter
[email protected]This chowder was really good! The potatoes were cooked perfectly and the ham flavor was amazing. I would definitely recommend this recipe to others.
Yomade Sarah
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.