HEARTY POULTRY STUFFING
This was my mother's recipe and is now a tradition at my house, too. My mother-in-law even preferred it to her own stuffing!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain and set aside. , In a bowl, combine bread cubes, crumbs, cheese, Italian seasoning, salt and pepper. Add butter; toss to coat. Beat egg and water; add to bread mixture. Add beef mixture, raisins and walnuts. , Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until browned.
Nutrition Facts : Calories 201 calories, Fat 9g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 359mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
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Tshering Lhamo
[email protected]This stuffing is so delicious and easy to make. I love that I can use it with any type of poultry. It's also a great way to use up leftover bread.
French Urevane
[email protected]I made this stuffing for my Christmas dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Victor Chinedu
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful, and the herbs and spices really shine through. I will definitely be making this again and again.
Zubair Gujjar
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I especially love the addition of the apples and cranberries.
Evan Coulton
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so delicious and flavorful, and it really brings the whole meal together.
Rahul singh
[email protected]I've been making this stuffing for years and it's always a family favorite. It's the perfect combination of savory and sweet, and it's always moist and fluffy.
Narayan manadal
[email protected]This stuffing is so delicious and easy to make. I love that I can use it with any type of poultry. It's also a great way to use up leftover bread.
Nelson Gold
[email protected]I made this stuffing for my Christmas dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Boom Ali
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful, and the herbs and spices really shine through. I will definitely be making this again and again.
Waffles McPancake
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I especially love the addition of the apples and cranberries.
Ali Official utuber
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so delicious and flavorful, and it really brings the whole meal together.
Mike Pulay
[email protected]I've been making this stuffing for years and it's always a family favorite. It's the perfect combination of savory and sweet, and it's always moist and fluffy.
Bisozid Kumar
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use it with any type of poultry. It's also a great way to use up leftover bread.
Abdurahim Kabir
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe to have on hand for any holiday gathering.
Hasindu Ekanayaka
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread and sausage gave it a nice texture. I will definitely be making this again next year.