SQUASH PATTIES
These fried squash patties are a nice summer side dish and are very similar to potato patties.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Mix squash, onion, sugar, salt and pepper and place in colander to drain. The salt and sugar will draw the moisture out of the squash. You want most of the moisture out of the squash, so you may leave in the colander for a while or squeeze mixture with your hands to remove as much of the liquid as possible. Place squash mixture in bowl and add flour and eggs. Mix well. Place extra virgin olive oil plus a small amount of canola oil in a frying pan and heat. (The canola oil will keep the olive oil from burning as olive will get very hot and burn quickly.) Form squash mixture into patties and fry until done and browned.
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j s tube
[email protected]I love the addition of the herbs and spices in these patties. They really give them a lot of flavor.
Hypr
[email protected]These patties are a great way to get your kids to eat their vegetables. They're tasty and easy to make.
Brandon McNeil
[email protected]I'm not a huge fan of squash, but these patties were surprisingly good. I'll definitely be making them again.
Miem Eloff
[email protected]These patties are a great way to use up leftover squash. They're easy to make and can be served with a variety of dipping sauces.
Nagham Yasser
[email protected]I love that these patties can be made ahead of time and reheated when you're ready to serve them.
Faith Thato
[email protected]These patties are a delicious and healthy alternative to traditional potato pancakes.
Malik sami
[email protected]I've made these patties several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Marija Baranauskaite
[email protected]I'm always looking for new ways to cook squash, and these patties are a great option. They're flavorful, filling, and easy to make.
Mr.joy mondol
[email protected]I made these patties for my family and they were a hit! Everyone loved them.
Ahmad Sadiq
[email protected]These squash patties are a delicious and healthy way to use up leftover squash. They're easy to make and can be served for breakfast, lunch, or dinner.