During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every bite is packed with cheese, sausage and sauce. -Gay Barker, Chanute, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon. Discard drippings in pan., Add onions to same pan; cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, celery, parsley, bay leaf, brown sugar, oregano, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Remove bay leaf., Remove 1 cup sauce from pan. Stir cooked sausage into remaining sauce. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with three noodles and half of each of the following: sausage mixture, ricotta, mozzarella and provolone. Repeat layers (dish will be full)., Bake, covered, 55-65 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 18g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 715mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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Pierre Silly
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so good that I ate two pieces!
Kirsten Suckinaw
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
loago Badimela01
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
ISAAC AFOAKWA
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
m murtaza
[email protected]I'm a big fan of lasagna and this recipe did not disappoint. The sausage and cheese were perfectly cooked and the sauce was flavorful.
Rhyann Garbutt
[email protected]This lasagna was easy to make and turned out great! I used my favorite Italian sausage and a blend of cheeses. It was a delicious and satisfying meal.
Lee Brown
[email protected]I'm not a fan of lasagna, but I tried this recipe and it was actually pretty good. The sausage and cheese were very flavorful.
chris burke
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so good that I ate two pieces!
Stephanie Kichenbrand
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
R Rff
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Layla Davis
[email protected]This lasagna is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
sanin hassan123
[email protected]I'm a vegetarian, so I substituted the sausage for mushrooms. The lasagna was still very flavorful and delicious.
Frankie Legarreta
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Waseemkhan Khan
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
Ansar Ahmad
[email protected]I followed the recipe exactly and the lasagna was perfect. The only thing I would change next time is to add more cheese to the top.
Leon Yang
[email protected]This lasagna was easy to make and turned out great! I used my favorite Italian sausage and a blend of cheeses. It was a delicious and satisfying meal.
Cat Lane
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The sausage and cheese were so flavorful, and the lasagna was cooked to perfection.
Fdsa fdsa
[email protected]This hearty sausage and cheese lasagna was a hit with my family! The flavors were rich and delicious, and the lasagna was perfectly cooked. I will definitely be making this again.