HEARTY SAUSAGE AND RICE SKILLET
At the end of the day, who wants a stack of dishes to wash? That's why we love this entree: It cooks in one skillet and everyone cleans their plates! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1007mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
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Alyssa Bolado
[email protected]This was a great way to use up leftover sausage. The rice and vegetables were a nice addition. I would definitely make this again.
Indonesia Server
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The rice was cooked perfectly and the vegetables were fresh and crisp.
Isabela Toader
[email protected]This dish was easy to make and the flavors were great. I would definitely make it again.
Ugochinyere Okere
[email protected]This was a great way to use up leftover sausage. The rice and vegetables were a nice addition. I would definitely make this again.
ROHAIL SHAHZAD
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The rice was cooked perfectly and the vegetables were fresh and crisp.
Nakato Margaret
[email protected]This dish was easy to make and the flavors were great. I would definitely make it again.
Zano Zani
[email protected]I was pleasantly surprised by how flavorful this dish was. The sausage and rice were cooked perfectly and the vegetables added a nice touch.
Divon Abishek
[email protected]This recipe is a keeper! It's a great way to use up leftover sausage and rice. I also like that it's a one-pot meal, which makes cleanup a breeze.
JEREMY REA
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage and rice are cooked perfectly and the vegetables add a nice crunch.
Melissa Napper
[email protected]This sausage and rice skillet was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of the sausage, peppers, and onions.