A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Provided by Noo8820
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
- Add the tomato puree and flour and cook for approx 1 minute.
- Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
- Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
- Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.
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Biogs City
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
DORIS ROMAN
[email protected]This casserole is delicious and so easy to make. I love that it's a one-pot meal. I also like to add a few chopped vegetables, such as carrots, celery, and onions.
Roderick Wright
[email protected]I've made this casserole several times and it's always been a success. It's a great comfort food and it's perfect for a cold night. I usually serve it with mashed potatoes or rice.
A Villarreal
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw it together in the morning and then cook it in the evening. It's also a great way to use up leftover sausage.
Md. Fahim Digital Marketer
[email protected]I made this casserole as directed and it was delicious! The only thing I would change is to add a bit more salt and pepper. Other than that, it was perfect.
zain ali princes
[email protected]I'm not a big fan of sausage, but I loved this casserole! The red wine sauce is amazing and the beans are cooked perfectly. I will definitely be making this again.
Santosh singh Thakuri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually use Italian sausage, but you can use any kind of sausage you like.
Sajid Subhan Mayo
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shajaratul Akik
[email protected]This casserole is delicious and so easy to make. I love that it's a one-pot meal. I also like to add a few chopped vegetables, such as carrots, celery, and onions.
Crystal Snyder
[email protected]I've made this casserole several times and it's always been a success. It's a great comfort food and it's perfect for a cold night. I usually serve it with mashed potatoes or rice.
Ruthie Thompson
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw it together in the morning and then cook it in the evening. It's also a great way to use up leftover sausage.
Ert Cut 24
[email protected]I made this casserole as directed and it was delicious! The only thing I would change is to add a bit more salt and pepper. Other than that, it was perfect.
Josna Most
[email protected]I'm not a big fan of sausage, but I loved this casserole! The red wine sauce is amazing and the beans are cooked perfectly. I will definitely be making this again.
Ahmad Shojib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually use Italian sausage, but you can use any kind of sausage you like. I also like to add a few chopped vegetables, such as carrots,
ayanda madumo
[email protected]I made this casserole for a dinner party and it was a hit! Everyone loved it. The sausage and beans were cooked perfectly and the red wine sauce was delicious. I would definitely recommend this recipe.
Ubaidullah Awan
[email protected]This hearty sausage, bean and red wine casserole is a winner! It's packed with flavor and the red wine adds a delicious depth of flavor. It's also very easy to make, which is a bonus. I'll definitely be making this again.