HEARTY SAUSAGE LOAF
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. , Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. , Bake at 375° for 30-35 minutes. Brush with melted butter while warm.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 308mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Anuwar Shohid
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The sausage loaf still turned out great.
Danielle Coppack
[email protected]This sausage loaf is a great way to use up leftover mashed potatoes.
Sobuj Hassan
[email protected]I've made this sausage loaf several times and it's always a hit. It's a great recipe to have on hand.
Yanelyz Batista
[email protected]This sausage loaf is perfect for a quick and easy weeknight meal.
scarlett ramsey
[email protected]I made this sausage loaf in a muffin tin and it turned out great!
Jason Gaboutlwelwe
[email protected]This sausage loaf is a great way to get your kids to eat their veggies.
Nombuso Khumalo
[email protected]I'm not a huge fan of sausage, but I really enjoyed this loaf.
Hasnain Hasnain ali
[email protected]This sausage loaf is a great budget-friendly meal.
mehedi sk999
[email protected]I love that this sausage loaf is made with simple, everyday ingredients.
sammy nwoks
[email protected]I made this sausage loaf exactly as the recipe states and it turned out perfectly. It was moist, flavorful, and had a nice crispy crust.
Isaac Antwi
[email protected]This sausage loaf is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Victory Goodness
[email protected]I've tried many sausage loaf recipes, but this one is by far the best. It's the perfect combination of spices and meat.
Carroll Mays
[email protected]This is my go-to recipe for sausage loaf. It's easy to make and always turns out delicious.
Zelalem Aziz
[email protected]I made this sausage loaf for a potluck and it was a huge success. Everyone loved it!
Meerab Iqbal
[email protected]The sausage loaf was moist and flavorful. I especially liked the addition of the sage and thyme.
KHURAM SIPRA
[email protected]I've made this sausage loaf several times now and it's always a crowd-pleaser.
Lyndra Russell
[email protected]This hearty sausage loaf was a hit with my family! It was easy to make and had a delicious flavor.