HEARTY SHORT RIB STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Sprinkle the short ribs with salt and pepper, then brown in batches on all sides in the pan, about 3 minutes. Remove and set aside.
- Add the garlic, onions and carrots to the pan and toss in the drippings. Stir in the tomato paste and allow to cook until it has combined with the vegetables, for 1 minute. Deglaze the pan with the beer and beef stock. Add the Worcestershire sauce, rosemary, bay leaves and the browned short ribs. Cover and cook over a low heat until very tender, 2 to 2 1/2 hours. Stir in the parsley. Remove the rosemary and bay leaves before serving.
- For the buttered egg noodles: Cook the egg noodles according to the package instructions. Drain and toss with the butter and parsley. Serve the stew over the buttered noodles.
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Ranjan Mndal
[email protected]Just wanted to say that I made this stew last night and it was a huge hit! Thanks for sharing such a great recipe.
Jacqueline Riatako
[email protected]Overall, this is a great recipe for short rib stew. It's easy to make and the results are delicious. I would definitely recommend it to others.
Jordyn cooley
[email protected]The short rib stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Bimbo Olanrewaju
[email protected]This was my first time making short rib stew and it turned out great! The instructions were easy to follow and the stew was ready in about 2 hours. I served it over rice and it was a delicious and hearty meal.
ASSSD SARKAR
[email protected]I've made this stew twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some mushrooms and carrots. Both versions were delicious. I love that this stew is so versatile.
Jegede Deborah
[email protected]This short rib stew was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I can't wait to make it again!