HEARTY SLOW-COOKER BULGUR CHILI
Chewy, hearty bulgur serves as a terrific meat substitute in this warm, comforting vegetarian chili that's made all the more robust with some good solid glugs of strong coffee.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 19
Steps:
- Place the bulgur in a medium bowl and pour two cups boiling water over the top. Let soak for 15 minutes, then drain and squeeze the bulgur dry.
- Add the bulgur along with all of the other ingredients to your slow cooker/Crock Pot. Stir. Cook on low for 8 hours and add additional salt and black pepper to taste. Remove bay leaf and serve with your favorite chili toppings. We like it topped with shredded sharp cheddar and Monterey Jack cheese, sour cream, and a little cilantro.
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Delivery Boy
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Grace Huff
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the bulgur and they didn't even notice the veggies.
Kayla Sedore
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian chili. It was packed with flavor and the bulgur made it very filling.
Namaste Photography
[email protected]I made this chili in my Instant Pot and it turned out perfectly. It was done in just 30 minutes!
Sardar hussin
[email protected]This chili is a great way to use up leftover bulgur. It's also a very affordable meal to make.
Sara Asaad
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of spice.
Cillian Bennett
[email protected]This chili was a huge disappointment. The flavors were bland and the bulgur was mushy. I won't be making this again.
D Dkxi
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Adaji David
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Augustus Waddle
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The bulgur added a nice texture and the flavors were spot-on. I'll definitely be making this again.
C J LASTBON ISIMMA
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I highly recommend it!
Juliana Asamoah
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Mousa Mazloom
[email protected]I was skeptical about using bulgur in chili, but I'm so glad I tried it! It added a great nutty flavor and texture. I'll definitely be making this again.
Warwick Young
[email protected]This bulgur chili was a hit with my family! The flavors were rich and complex, and the bulgur added a nice texture. I'll definitely be making this again.