CRAIG CLAIBORNE'S ROAST CHICKEN WITH MUSTARD SAUCE
Provided by Linda Wells
Categories dinner, main course
Time 1h20m
Yield 8 - 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Rub the chickens all over with the butter. Sprinkle them inside and out with salt and pepper. Truss and arrange them on their sides in a shallow roasting pan.
- Roast the chickens for about 20 minutes and turn them on the other side. Baste often. Continue roasting for about 20 minutes and turn the chickens on their backs. Roast for 20 minutes, or until cavity juices run clear when chickens are lifted so that the juices flow into the pan.
- Remove the chickens and keep warm. Pour off the fat from the pan and add the water, stirring to dissolve the brown particles that cling to the pan. Pour this liquid into a saucepan and cook to reduce by half.
- Add the cream and cook briefly. Add the mustard and cook, stirring, for about 30 seconds.
- Carve the chicken and serve with the mustard sauce on the side.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 41 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 14 grams, Sodium 848 milligrams, Sugar 0 grams, TransFat 0 grams
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Md Nayyem Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly moist and flavorful, and the mustard sauce is to die for.
Tassia Henclewoood
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the mustard sauce. I will definitely be making this again.
Bikash Sah
[email protected]This dish is amazing! The mustard sauce is so unique and flavorful. I can't wait to make it again.
Sim Khan
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped. I think I'll try a different recipe next time.
QUADE PRESCOTT
[email protected]This recipe is a keeper! The chicken was moist and tender, and the mustard sauce was perfect. I will definitely be making this again.
NL4U film
[email protected]The chicken was a bit dry, but the mustard sauce was delicious.
IMAD KHAN
[email protected]I love this recipe! The chicken is so flavorful and the mustard sauce is divine. I've made it several times and it's always a crowd-pleaser.
Nawaraj Pariyar
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The mustard sauce was a bit too tangy for my taste, but that's just personal preference.
Md Rabbi.S Works
[email protected]I've made this dish several times now, and it never disappoints. The chicken is always moist and juicy, and the mustard sauce is tangy and delicious. I highly recommend this recipe.
Saba Hashmi
[email protected]This roast chicken recipe is a winner! The mustard sauce is incredibly flavorful and pairs perfectly with the crispy chicken skin. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.