HEARTY TACO DIP
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Maduabuchi Onuoha
[email protected]This is my favorite taco dip recipe. It's always a hit at parties and it's so easy to make.
Ariyelle Armstrong
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
William Carr
[email protected]I made this dip for my friends last weekend and they all loved it. It was the perfect appetizer for our party.
Leocatus Peter
[email protected]This is the best taco dip I've ever had! It's so creamy and flavorful.
Jallal Mughal
[email protected]I've made this dip several times and it's always a hit. It's the perfect combination of flavors and textures.
Aabbas Arain
[email protected]This dip is the perfect party food! It's easy to make and everyone loves it.
Yaya Coffee
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. Last time I added some black beans and corn and it was delicious.
Nisar Ali Solangi
[email protected]This is my go-to recipe for taco dip. It's always a crowd-pleaser and it's so easy to make.
susharka gurung
[email protected]I made this dip for my family last night and it was a big success! The flavors were amazing and it was the perfect party food.
sobuj
[email protected]This hearty taco dip was a huge hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.