HEARTY TOMATO BISQUE
Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. "You'll never want canned soup again," writes Lisa.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in oil for 4-6 minutes or until tender. Stir in the tomatoes, honey, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. , Remove from the heat; stir in tofu and soy milk. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through. Garnish with croutons. ,
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MijAn Mijan
[email protected]This is the best tomato bisque I've ever had! Thanks for sharing this recipe!
Tosin Esther
[email protected]This soup is delicious! I'll definitely be making it again.
Sky Stone
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
April Summerlin
[email protected]I love the creamy texture of this soup. It's so rich and flavorful.
Donna Marek
[email protected]This soup is so comforting and delicious. It's the perfect soup to curl up with on a cold day.
SALIHU MUKTAR
[email protected]I made this soup for a party and everyone loved it! It's a great soup to serve for a crowd.
Ijaz Shafi
[email protected]This soup is so versatile. You can add whatever vegetables or herbs you like.
Kyerra Cooper
[email protected]I added a little bit of cayenne pepper to the soup for a bit of a kick. It was delicious!
Jay-Are Driver
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. The soup was still delicious!
Juma aktar Juma aktar
[email protected]This soup is a great way to use up leftover tomatoes.
Matthew Nicholson
[email protected]This soup is so easy to make. I love that I can throw all the ingredients in my slow cooker and let it cook all day.
Elana Philander
[email protected]I love that this recipe uses fresh tomatoes. It makes the soup so much more flavorful.
Omair Mohammed Hasanuddin
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Samuel Machoni
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for sharing this recipe!
mike topaz
[email protected]I'm so glad I found this recipe! I've been looking for a good tomato bisque recipe for ages. This one is perfect!
D_hermit Rushabwoy
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it!
Saymun Mortuza
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Syed kaleem ullha Agha
[email protected]This soup was delicious! I used fresh tomatoes from my garden and it really made a difference. The soup was so flavorful and had a beautiful color.
Oyewole Busayo Raphael
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of cream and spices made it so flavorful and creamy. I'll definitely be making this again!
Nene ThatAltgirl
[email protected]This tomato bisque was a hit with my family! The flavors were rich and complex, and the soup was perfectly creamy. I will definitely be making this again.