Great pie made from frozen blueberries.
Provided by Cindy Nelson
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling. Cook over medium-high heat, stirring occasionally so it will not burn to the bottom, about 15 minutes.
- While the pie filling is cooking, combine flour, 3/4 cup butter, and salt in a large mixing bowl. Mix with a fork until crumbles form. Slowly add cold water and mix until incorporated, adding more water as needed.
- Divide dough into 2 equal pieces. Shape each piece into a ball. Roll out 1 dough ball with a rolling pin into a 10-inch circle. Transfer pie crust into a 9-inch pie dish. Trim the edge of the pie crust with scissors and crimp the rim with your fingertips and knuckles.
- Remove pie filling from heat and pour into the pie crust. Sprinkle 1 tablespoon butter pieces on top of the filling; the butter will melt and make a thin surface over the filling that will help you weave the strips of crust for the lattice on top.
- Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Melt 1 teaspoon butter in milk by microwaving in a microwave-safe cup in 10-second intervals. Brush over the top of the pie to get a nice golden brown crust.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 467 calories, Carbohydrate 68.6 g, Cholesterol 51.5 mg, Fat 20.3 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 360 mg, Sugar 33.6 g
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Abrar Kashmri
[email protected]This is a must-try recipe!
Rachael Warman
[email protected]I highly recommend this recipe!
Elvis Dyke
[email protected]This pie is perfect for any occasion.
Cheryl Ibey
[email protected]I've tried several different blueberry pie recipes, and this one is my favorite.
Lethokuhle Nsingo
[email protected]This recipe is easy to follow and the pie is always delicious.
Addis Henok
[email protected]I was a little hesitant to use frozen blueberries, but they worked really well. The pie was still delicious.
cookies _Doom
[email protected]I've made this pie several times, and it always turns out great. It's a family favorite.
Jabar Mohammed
[email protected]This is the best blueberry pie I've ever had!
Alausa Omobolanle
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was especially good.
Renee Gilmore
[email protected]This recipe was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used frozen blueberries, and they worked perfectly. I will definitely be making this pie again.