This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.
Provided by Sarah Gartland
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g
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Jacob Rivera
[email protected]This soup is the perfect comfort food for a sick day.
Andrea Ramos
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
Hector Guzman
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Moody Deleon
[email protected]I love that this soup is made with healthy ingredients.
Don George
[email protected]This soup is a great way to get your kids to eat their vegetables.
Myla Thompson
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite recipes.
Suresh Kuwa
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dolores Trevino
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover rice.
Melanie Charles
[email protected]This soup is the perfect comfort food for a cold winter day.
naville nyamutora
[email protected]I love this soup! It's so flavorful and satisfying.
nicholas simphiwe
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my guests.
Joyanto
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes from my garden and they really made the soup flavorful. I also added a bit of chopped spinach for extra nutrition.
Kamran Sultan
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the rice gave it a nice heartiness. I'll definitely be making this again.