Make and share this Hearty Tuna Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and flake the tuna. Set aside.
- Cook the noodles according to package directions. Drain and rinse in hot water.
- Combine noodles with tuna, celery, and green onions.
- Blend in sour cream, mustard, mayonnaise, thyme and salt.
- Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat the layers.
- Top with cheese.
- Bake at 350F for 30 minutes or until hot and bubbly. Sprinkle with chopped tomato.
Nutrition Facts : Calories 362, Fat 20.3, SaturatedFat 8.1, Cholesterol 69.6, Sodium 405.8, Carbohydrate 21.9, Fiber 1.6, Sugar 3.2, Protein 23.2
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Zabi Wahla
[email protected]The recipe was easy to follow, but the casserole didn't turn out very well. The sauce was too thin and the tuna was overcooked.
M ramzan Rajpoot
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk next time.
Tahir bughio
[email protected]I'm not a big fan of tuna casserole, but I tried this recipe and it was surprisingly good. The sauce is really flavorful and the tuna is cooked perfectly.
Sarvech News HD
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable meal.
Abdul hai Job
[email protected]I love tuna casserole and this recipe is one of the best I've tried. The sauce is creamy and flavorful and the tuna is flaky and tender.
rashidul rony
[email protected]The recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
OXYJAY OFFICIAL
[email protected]This casserole was way too salty for me. I couldn't even finish it.
Muhammad Alikhan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
MUKHTAR Mustefa
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
billal Shak
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Michael Krm
[email protected]I made this casserole for dinner last night and my family loved it! It's a great comfort food.
emily usher
[email protected]This casserole is delicious! The tuna is flaky and the sauce is creamy and flavorful. I will definitely be making this again.
Katty Mayter
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover tuna.
Jonhstreem Solomon
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a very affordable meal.
Dosta ali Mallah
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
rus rus
[email protected]This tuna casserole was a hit with my family! They loved the creamy sauce and the flaky tuna. I will definitely be making this again.