HEARTY VEGETABLE AND SAUSAGE BAKE
I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. Submitted to "ZAAR" on October 17th,2207
Provided by Chef shapeweaver
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
- Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
- Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
- Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
- Bake for 20 minutes or until potatoes are tender and golden browned.
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Abir Mahmod
a-mahmod85@gmail.comThis is one of my favorite recipes. It's so versatile and it's always delicious.
Randolph Parawan
parawan.r@aol.comI love this recipe! It's so easy to make and it's always a hit with my family.
Dhormo Roy
roy.d@gmail.comThis dish is amazing! I highly recommend it.
Efe Patrick
efe-patrick1@yahoo.comThank you for sharing this recipe! I'm so glad I found it.
Mahr kashif Kashif
m_k@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
anas haden
anash@hotmail.frI've made this dish several times and it's always a crowd-pleaser. It's a great way to warm up on a cold winter night.
Steven Kwizo
s4@hotmail.frThis dish is perfect for a potluck or party. It's easy to make and everyone will love it.
Lisa Smith
l.s71@hotmail.comI'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the sausage adds a nice richness.
kiyesha dover
kiyesha57@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Zubair Asad
a.z73@gmail.comI made this dish in a slow cooker and it turned out great! The vegetables were very tender and the sausage was fall-off-the-bone.
nikky okezie
on87@hotmail.comThis dish is very versatile. You can add or remove vegetables depending on your preferences.
Sanjay Johnson
j.s55@aol.comI added some chopped apples to this dish and it was delicious! The apples added a nice sweetness and crunch.
Uzair Ktk
ktk_u@aol.comI used a low-fat sausage to make this dish a little healthier. It was still very flavorful.
Colin Spratt
scolin@gmail.comI'm not a big fan of sausage, so I used ground beef instead. It was still very good.
Rashid Ghouri
ghouri56@gmail.comThis dish is also great for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Chiten Naobeb
c-n@yahoo.comI added some chopped mushrooms to this dish and it was even better! The mushrooms added a nice earthy flavor.
Gamingwithbloxy
gamingwithbloxy@aol.comThis recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this dish.
Chukwubuikem Samuel
chukwubuikem_samuel@hotmail.comI made this dish last night and it was a hit! My family loved it. The vegetables were cooked to perfection and the sausage was nice and juicy.
Tangima Akter
tangima@hotmail.comThis hearty vegetable and sausage bake is the perfect comfort food for a cold winter night. It's easy to make and packed with flavor.