HEARTY VEGETABLE HAMBURGER SOUP
"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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Blkberry kizz
[email protected]I've made this soup twice now, and it's become a favorite in my house. It's so easy to make, and it's always a hit with my family and friends. The soup is hearty and filling, and it's packed with vegetables. I also like that it's relatively low in ca
Kira Fleeger
[email protected]I made this soup last night, and it was delicious! I used a variety of vegetables, including carrots, celery, onions, potatoes, and green beans. I also added some ground beef to the soup for extra protein. The soup was easy to make, and it was even b
Ayesha Dilrukshi
[email protected]This soup was just okay. I found it to be a bit bland, and the vegetables were not very flavorful. I also thought the soup was a bit too thick. I would not make this soup again.
Leo Ethan O'neill
[email protected]This soup was delicious! I made it for my family last night, and everyone loved it. The soup is thick and flavorful, and it's packed with vegetables. I also like that it's relatively low in calories and fat. I will definitely be making this soup agai
tommy foster
[email protected]This soup is hearty and filling, and it's packed with vegetables. I used a variety of vegetables, including carrots, celery, onions, potatoes, and green beans. I also added some ground beef to the soup for extra protein. The soup was easy to make, an