HEARTY VEGETARIAN CHILI

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Hearty Vegetarian Chili image

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

1-3/4 cups chopped baby portobello mushrooms
1 medium onion, finely chopped
1/2 cup chopped sun-dried tomatoes (not packed in oil)
2 tablespoons olive oil
2 garlic cloves, minced
1 package (12 ounces) frozen vegetarian meat crumbles
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
1/2 cup water
1/2 cup vegetable broth
4-1/2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1 medium ripe avocado, peeled and finely chopped
Reduced-fat sour cream, optional

Steps:

  • In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through., Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream.

Nutrition Facts : Calories 238 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges

Joy Ukachukwu
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I can't wait to try this recipe. It looks delicious!


Yuvan Roopnarian
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This chili is a great way to use up leftover vegetables.


Mintesnot Niguse
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This chili is so easy to make. I love that I can just throw everything in the pot and let it simmer.


Rae Ray
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I love that this recipe is vegetarian. It's a great way to enjoy chili without the meat.


Tasnime Me
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This chili is perfect for a cold winter day.


Siasa Samsa
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I made this chili for a potluck and it was a huge success. Everyone loved it!


Abigél Gregus
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This chili is a great way to get your daily dose of vegetables. It's packed with beans, tomatoes, and peppers.


MD Mahabob Ali
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I love how customizable this recipe is. I added some extra veggies and spices to make it my own.


ADI M AL-HAMAD
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This is my new go-to chili recipe. It's easy to make and always a hit with my family and friends.


Crossover Anime
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I'm not usually a fan of vegetarian chili, but this one is an exception. It's hearty, flavorful, and really hits the spot.


Laiba Nor
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This chili is a winner! The combination of spices and beans creates a rich and satisfying dish that's perfect for a cold night.


Ayaan Islam
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Hearty and delicious! This vegetarian chili is packed with flavor and nutrients. I love that it's easy to make and can be tailored to my own taste preferences.