CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahnoor Zulfiqar
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for company or special occasions.
Paras Nayak
[email protected]I made this cake in a bundt pan instead of a loaf pan. It turned out beautifully and everyone loved it.
sami urrahman
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the walnuts in the streusel topping. It was delicious!
Eugene Murrey
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Fader Jetta
[email protected]This was my first time making a coffee cake and it turned out great! I followed the recipe exactly and it was easy to make.
Raza Ali Hashmi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Wiki 571
[email protected]This cake was a disaster! It didn't rise properly and the texture was dense and dry.
Sana Sanakhan
[email protected]Overall, I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Dipto Sorma
[email protected]I found the instructions for this recipe to be a bit confusing. I think it could be improved with more step-by-step photos.
Kenny Ngei
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Wilson Lugudo
[email protected]I'm not a big coffee drinker, but I still enjoyed this cake. The coffee flavor is subtle and not overpowering.
Raju Prince
[email protected]This cake is perfect for a quick breakfast or snack. It's also great for potlucks and bake sales.
erol dobruna
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Najwa Khanafer
[email protected]This is my go-to recipe for coffee cake. It's easy to make and always turns out delicious.
ANJIT YADAV
[email protected]I've made this cake several times and it's always a favorite. The crumb is moist and tender, and the coffee flavor is perfectly balanced.
Dannett Rust
[email protected]This cake is a great way to start the day! It's light and fluffy, with a delicious coffee flavor. I made it for a brunch party and it was a hit.