HEARTY VEGETARIAN ENCHILADA SOUP
A chunky, satisfying vegetarian soup.
Provided by Jenna Branson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 42m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large stockpot over medium heat; add onion, green bell peppers, and garlic. Cook and stir until onion and bell peppers are tender, 2 to 3 minutes.
- Mix hominy, diced tomatoes with green chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans, green chile peppers, and olives into onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors combine, about 20 minutes. Season soup with salt.
- Place tortilla chips into serving bowls and top with soup. Garnish each bowl with sour cream and Mexican cheese blend.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 65.7 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 14.5 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 2040.5 mg, Sugar 6 g
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Ashton Carter
[email protected]This soup was easy to make and turned out great! I used black beans instead of pinto beans and it was still delicious. I would recommend this recipe to anyone looking for a hearty and flavorful vegetarian soup.
Ngawang Yuden
[email protected]This was a great recipe! I made it for my family and they all loved it. We especially liked the addition of the avocado and sour cream. I will definitely be making this again.
Pandu divid
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Timotej Jendek
[email protected]This soup was delicious! I loved the combination of flavors and the heartiness of the beans and corn. I also appreciated that it was easy to make.
ahlahi toufik
[email protected]This soup was easy to make and turned out great! I used black beans instead of pinto beans and it was still delicious. I would recommend this recipe to anyone looking for a hearty and flavorful vegetarian soup.
Laniya Waters
[email protected]This was a great recipe! I made it for my family and they all loved it. We especially liked the addition of the avocado and sour cream. I will definitely be making this again.
Muzammil Malik
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Dickson Abrodedzi
[email protected]This soup was delicious! I loved the combination of flavors and the heartiness of the beans and corn. I also appreciated that it was easy to make.
Mis eiysmin Khan
[email protected]This soup was easy to make and turned out great! I used black beans instead of pinto beans and it was still delicious. I would recommend this recipe to anyone looking for a hearty and flavorful vegetarian soup.
Shaista Parveen
[email protected]This was a great recipe! I made it for my family and they all loved it. We especially liked the addition of the avocado and sour cream. I will definitely be making this again.
Nancy Alexander
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Toxic Sk
[email protected]This soup was delicious! I loved the combination of flavors and the heartiness of the beans and corn. I also appreciated that it was easy to make.
Sonia Thompson
[email protected]This was a great soup! I used a can of diced tomatoes instead of fresh tomatoes and it turned out just as good. I would recommend this recipe to anyone looking for a quick and easy vegetarian soup.
Brian Khaya
[email protected]I loved this recipe! It was so easy to make and the soup was absolutely delicious. I will definitely be making this again.
Lauren Edmonds
[email protected]This soup was easy to make and turned out great! I used black beans instead of pinto beans and it was still delicious. I would recommend this recipe to anyone looking for a hearty and flavorful vegetarian soup.
Godbless
[email protected]This was a great recipe! I made it for my family and they all loved it. We especially liked the addition of the avocado and sour cream. I will definitely be making this again.
Arceli
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Shy Lock
[email protected]This soup was absolutely delicious! I loved the combination of flavors and the heartiness of the beans and corn. I also appreciated that it was easy to make and didn't require a lot of ingredients.