HEARTY VEGETARIAN MINESTRONE
This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious meal.
Provided by Shannon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add carrots and celery; cook and stir until soft, 5 to 6 minutes.
- Stir in green beans, oregano, basil, salt, and pepper; cook for about 5 minutes. Add diced and crushed tomatoes and vegetable broth; bring to a boil. If it looks too thick, add a bit of water.
- Reduce heat to low and simmer for 20 minutes. Stir in kidney beans, cannellini beans, and macaroni; cook until pasta is tender yet firm to the bite, 7 to 10 minutes. Taste and adjust salt and pepper, if needed.
- Ladle into bowls and garnish with Parmesan-style cheese and fresh basil.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 44.6 g, Fat 7.6 g, Fiber 12.2 g, Protein 11.9 g, SaturatedFat 0.6 g, Sodium 893.2 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigal Akuaku
[email protected]I've never been a fan of minestrone, but this recipe is a game-changer. It's so flavorful and hearty, I could eat it every day.
Anu pariyar
[email protected]This minestrone is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Lerato Moloi
[email protected]I love the addition of the pesto to this minestrone. It really adds a nice depth of flavor.
Angie Shroble
[email protected]This minestrone is so easy to make and it's always a hit with my family. The leftovers are also great for lunch the next day.
Demetrius Jackson
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Angle Lillian
[email protected]This minestrone is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this is a great way to use them up and make a delicious meal.
rabbi Paholan
[email protected]I love how hearty and filling this minestrone is. It's perfect for a cold winter night. I also appreciate that it's a vegetarian dish, so I can feel good about eating it.
Saifoloi Anoai
[email protected]This is the best minestrone I've ever had. The broth is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe!
Ralph Genesis
[email protected]The flavors in this minestrone were amazing! The combination of vegetables, beans, and herbs was perfect. I will definitely be making this again.
Sardi Jawo
[email protected]This was my first time making minestrone and it was a success! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the pesto.
Tiana Mckay
[email protected]I've made this minestrone several times and it always turns out delicious. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Albertus Viljoen
[email protected]This minestrone was a hit with my family! The vegetables were perfectly tender and the broth was flavorful and hearty. I added a bit of extra garlic and red pepper flakes for a little extra kick. Definitely a keeper!