WILD HUCKLEBERRY PIE
Steps:
- Mix the above ingredients together with a spoon so that everything is well distributed; pour into the bottom pie shell as it sets in the pie plate. Dot the top of the mixture with 2 or 3 dabs of butter. Top off with the second pie shell. Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust. Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts. The pie can be refrigerated until you are ready to bake or baked immediately. To bake, preheat your oven to 450 degrees. Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over. Once the pie looks done and the crust is a light golden brown, it should be done. Take it out and let the pie cool on a cooling rack until it is ready to serve. Some notes: baking your pie may take less time or a little longer depending on your oven. Just in case it starts to bubble over the side, place a sheet under the pie plate to save cleaning the oven. *Fresh or Frozen Wild Blue Huckleberries can be purchased year around at www.nwwildfoods.com
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Rema Mulokole
[email protected]I would definitely recommend this pie to anyone who loves huckleberries or is looking for a new and delicious dessert to try.
Lalit Khebang
[email protected]This pie is a great way to use up fresh huckleberries. It's also a delicious and easy-to-make dessert.
wi Ssal
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Emon Know
[email protected]The crust on this pie was a bit too crumbly for my liking. I think I would have preferred a more flaky crust.
Anthony Egbewunmi
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
anish chhetri
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Amir Bukharskiy
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality, and the end result is a truly special pie.
Ali Mohammedawol
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Jenny Rodriguez
[email protected]This pie is a labor of love, but it's so worth it. The filling is bursting with flavor, and the crust is to die for.
Michael Shackett
[email protected]I'm not a huge fan of huckleberries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was perfectly flaky.
Subhan Cheema
[email protected]The crust on this pie was amazing! It was so flaky and buttery, and it held up perfectly to the juicy filling.
Tommilynn Walker
[email protected]I used frozen huckleberries for this pie, and they worked great. The pie still had a nice, fresh flavor.
AMEN JESUS
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
sudais mughal
[email protected]I've never had huckleberries before, but this pie was a great introduction. The berries have a unique flavor that's hard to describe, but it's definitely delicious.
Vinay Jaiswal
[email protected]This huckleberry pie was a total hit! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.