HEARTY VEGETARIAN TOFU CHILI
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 4 in meduium heat.
- Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
- Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
- Boil, reduce heat and simmer 45 to 55 minutes.
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Rose Catcher
[email protected]This chili was a complete disaster. The tofu was overcooked and the chili was watery. I ended up throwing it out.
in the void
[email protected]I'm a big fan of tofu, but this chili was just so-so. The tofu was a bit mushy and the chili was bland.
Jonas Tagoe
[email protected]This chili was okay. It wasn't anything special, but it was a good way to use up some leftover tofu.
Adam and Cathryn Ricketts
[email protected]I was disappointed with this chili. The tofu was bland and the chili lacked flavor. I won't be making this recipe again.
Cindy Lou
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
David Kayde
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu chili was a great way to do that. It was hearty, flavorful, and satisfying.
Sabin Pandit
[email protected]This is my new go-to chili recipe. It's easy to make, delicious, and packed with protein. I love that I can use tofu or ground beef, depending on what I have on hand.
Ethan Romain
[email protected]I made this chili for a party and it was a huge success. Everyone loved it, even the meat-eaters. The tofu was a great addition, and it gave the chili a really hearty texture.
alli arzoo
[email protected]This chili was amazing! I used a mix of ground turkey and tofu, and it was the perfect balance of meat and vegetables. The chili was also very flavorful, with just the right amount of spice.
felix glavi
[email protected]I'm always looking for new vegetarian chili recipes, and this one did not disappoint. The tofu was a great substitute for meat, and the chili was packed with flavor. I will definitely be making this again.
Haru n
[email protected]This tofu chili was easy to make and very tasty. I used a mix of black beans and kidney beans, and added a bit of cayenne pepper for some extra heat. It was a great meal for a cold night.
Nour Ahmad
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream to cool it down. Overall, this is a great recipe for a hearty and flavorful vegetarian chili.
Sophia Hurt
[email protected]This chili was delicious! I made it for a potluck and it was a big hit. Everyone loved the smoky flavor and the tender tofu. I will definitely be making this again.
dannyboi
[email protected]I'm not usually a fan of tofu, but this chili changed my mind. The tofu was cooked perfectly and had a great texture. The chili was also very flavorful and satisfying.
CameliaAtvaif Sealey
[email protected]This tofu chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices and the addition of cornbread crumbs.