HEARTY WHEAT YEAST ROLLS
Here is a hearty wheat dinner roll that will be sure to please all.
Provided by EHOLT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
- Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football-shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 27.3 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 227.8 mg, Sugar 4.2 g
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Augustine Ebuka
[email protected]I've made these rolls several times now and they always turn out perfect! They're so easy to make and they're always a hit with my family and friends. I love the nutty flavor of the wheat flour and the soft, fluffy texture of the rolls. I highly reco
Prakash Kalauni
[email protected]These rolls were delicious! I made them for my family and they all loved them. The rolls were soft and fluffy, and the flavor was amazing. I will definitely be making these rolls again.
Mani Baloch
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly and they turned out great. I'll definitely be making these rolls again.
ABBOTT D' WAZA-WAZA
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think next time I'll try using a different type of wheat flour, maybe one with a lower protein content. The flavor was good, but I found that the rolls were a bit dry. I
Mix tv
[email protected]I've made these rolls several times now and they always turn out perfect! They're so easy to make and they're always a hit with my family and friends. I love the nutty flavor of the wheat flour and the soft, fluffy texture of the rolls. I highly reco
Qari Shahid
[email protected]These rolls were delicious! I made them for my family and they all loved them. The rolls were soft and fluffy, and the flavor was amazing. I will definitely be making these rolls again.
ali maxi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly and they turned out great. I'll definitely be making these rolls again.
Philip Slack
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think next time I'll try using a different type of wheat flour, maybe one with a lower protein content. The flavor was good, but I found that the rolls were a bit dry. I
Arman Vlogs70
[email protected]I've made these rolls several times now and they always turn out perfect! They're so easy to make and they're always a hit with my family and friends. I love the nutty flavor of the wheat flour and the soft, fluffy texture of the rolls. I highly reco
Md.Ramjan Bauphal
[email protected]These rolls were delicious! I made them for my family and they all loved them. The rolls were soft and fluffy, and the flavor was amazing. I will definitely be making these rolls again.
Tsepang Nyapholi
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly and they turned out great. I'll definitely be making these rolls again.
SUNNY Shb
[email protected]These rolls were a disappointment. They were dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these rolls again.
my dongs Anzora
[email protected]I've made these rolls several times now and they always turn out perfect! They're so easy to make and they're always a hit with my family and friends. I love the nutty flavor of the wheat flour and the soft, fluffy texture of the rolls. I highly reco
Abubaker Khan (Pathan)
[email protected]These rolls were delicious! I made them for my family and they all loved them. The rolls were soft and fluffy, and the flavor was amazing. I will definitely be making these rolls again.
Feranmi Dara
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly and they turned out great. I'll definitely be making these rolls again.
Benard Oming
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think next time I'll try using a different type of wheat flour, maybe one with a lower protein content. The flavor was good, but I found that the rolls were a bit dry. I
Hassan Darein
[email protected]I've been looking for a good wheat yeast roll recipe for a while, and this one is definitely a keeper! The rolls were so light and airy, with a tender crumb. I love the flavor of the wheat flour, it gives the rolls a nice nutty flavor. I served them
Shreya Upreti
[email protected]These wheat yeast rolls were a delight! They were soft and fluffy on the inside with a slightly crispy crust. The flavor was mildly sweet and nutty, thanks to the wheat flour. I added a tablespoon of honey to the dough for a bit of extra sweetness, a