Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.
Provided by amn10036
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake angel food cake as directed on box. Let cool upside down.
- To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
- Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
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Fancy Milton
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mukter Patwary
[email protected]This is the best Heath bar cake I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. The Heath bars add the perfect amount of crunch and sweetness.
LOOK Vines
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Miracle Friend
[email protected]This cake is easy to make and it tastes great! I would definitely recommend it to others.
melhem.zein. 2019
[email protected]I found this cake to be a bit dry, but it was still good overall.
Valentine Dlamini
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Olajire Damilola
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The Heath bars add a nice touch of sweetness and crunch.
Bastob Video24
[email protected]This cake is so delicious and easy to make. I'm definitely going to be making it again and again.
Peter Skippers
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it and I got lots of compliments.
Alillyannah Irvin
[email protected]This was my first time making this cake and it turned out great! I'm definitely going to make it again.
Freeman Hikaumba
[email protected]This is the best Heath bar cake I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. The Heath bars add the perfect amount of crunch and sweetness.
Samuel Eric
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Remedios Gaza
[email protected]This cake is easy to make and it tastes great! I would definitely recommend it to others.
Parmis Talaei
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. I'm not sure what I did wrong.
Antonia
[email protected]I found this cake to be a bit dry. I think it would be better if it had more frosting.
Rigo Robledo
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Dolly Sah
[email protected]I'm not a big fan of Heath bars, but I really enjoyed this cake. The cake itself is moist and fluffy, and the frosting is rich and creamy. The Heath bars add a nice touch of crunch and sweetness.
Miannasirali Kanju
[email protected]This cake is so good, I could eat it every day!
Eyamoon Akter
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Joshua O sullivan
[email protected]This Heath bar cake is a delicious and easy dessert recipe that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. I love the combination of chocolate, toffee, and nuts in this cake. It's a real crowd-p