This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain (toffee)
Provided by lucid501
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
- Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
- Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
- Refrigerate until serving.
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emma willis
[email protected]This frosting is the perfect addition to any chocolate cake or cupcake. It's so rich and creamy, and the Heath bar pieces add a delicious crunch.
Mark Corbett
[email protected]I'm not a big fan of frosting, but this one is really good. It's not too sweet, and it has a nice, creamy texture.
Zeyd Chala
[email protected]This frosting is amazing! It's so easy to make, and it tastes like it came from a professional bakery.
Zahid Saeed
[email protected]This frosting is delicious! It's not too sweet, and the Heath bar pieces add a great crunch. I will definitely be making this again.
Ganet Eshate
[email protected]I was looking for a frosting that would complement my chocolate cake, and this one was perfect. It's so smooth and creamy, and the Heath bar pieces add a nice crunch.
Arif Uddin
[email protected]This frosting is perfect for any chocolate lover. It's so rich and decadent, and the Heath bar pieces add a nice touch of sweetness.
rj williams
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it. The frosting is so rich and creamy, and the Heath bar pieces add a nice crunch.
Cindy Fowler
[email protected]I was looking for a new frosting recipe to try, and I'm so glad I found this one. It's so easy to make, and it tastes amazing. I'll definitely be making this again.
Prince Manik
[email protected]This frosting is the best! I've never had anything like it. It's so rich and creamy, and the Heath bar pieces are the perfect addition.
Thuleka Bozo
[email protected]I love this frosting! It's so easy to make, and it's always a hit. I've used it on angel food cake, chocolate cake, and cupcakes, and it's always delicious.
Haji noor ali Haji noor ali
[email protected]This frosting is to die for! I used it on a chocolate cake, and it was the perfect complement. The frosting is so smooth and creamy, and the Heath bar pieces add a delicious crunch.
Rana Sumaiya
[email protected]This frosting is amazing! It's so rich and creamy, and the Heath bar pieces are the perfect touch. I highly recommend this frosting.
RDX- 20
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it. It's absolutely delicious! The Heath bar pieces add a great crunch and sweetness.
Nalugo Prossy
[email protected]This frosting is delicious! It's not too sweet, and the Heath bar pieces give it a nice texture. I will definitely be making this again.
Charles Spiers Sr
[email protected]I've made this frosting several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. I love that I can use it on any kind of cake or cupcake.
Steven Sherrill
[email protected]This frosting is heavenly! It's so rich and creamy, and the Heath bar pieces add the perfect amount of crunch and sweetness. I made this frosting for an angel food cake, and it was a huge hit. Everyone loved it!