WHOLE-GRAIN BLUEBERRY LEMON SCONES
Cream scones made with whole wheat pastry flour and honey.
Provided by nicole spiridakis
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cubed butter with your fingers until mixture resembles coarse meal. Fold in blueberries and lemon zest.
- Whisk 5 tablespoons heavy cream, honey, and egg together in a small bowl. Pour over the flour mixture; mix gently with your hands until dough just comes together.
- Turn dough out onto a lightly floured work surface. Pat dough into a 6-inch round about 1 inch thick. Cut dough into 12 rounds using a round cutter.
- Transfer rounds to the prepared baking sheet. Drizzle remaining 2 tablespoons heavy cream over the tops.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 20.5 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 160.8 mg, Sugar 7.1 g
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Md Mahafuz Hessan
[email protected]These scones were a total disappointment. They were dry and tasteless.
Pareem Thakar
[email protected]I'm not a big fan of scones, but these were actually pretty good. I might make them again sometime.
Mostafa Zakho
[email protected]These scones are a bit too dense for my liking, but they're still edible.
aneeq arham
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Bruno Silva
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good.
Jim Gettis
[email protected]I love the combination of blueberries and lemon in these scones. They're perfect for a summer breakfast or brunch.
Hina Muazzam
[email protected]These scones are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Olakunle Busayo
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Mukisa Bright
[email protected]These scones are amazing! The blueberry and lemon flavors are perfect together, and the texture is spot-on.
Mohamed Cr7
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Howl “Van” Hayden
[email protected]These scones were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and tartness. The blueberries and lemon zest add a lovely flavor combination.